It should be gained in a temperature of below 15oC, when shelled the colour really should e pale to golden yellow, the kernels ought to be turgid, tender and will be homogeneous in condition with no kernel nor cob weakened by pests. • Government launches trading screens in Nyeri http://collinmfvqf.blog4youth.com/15478874/not-known-details-about-export-ng-del-monte-pineapple-juice