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The Definitive Guide to flakes for breakfast

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Reasonably sweet and cinnamony. Airy texture; sticks to teeth. Created from milk proteins and tapioca starch. Sweetened with monk fruit and allulose. In case you’re looking for a corn flake cereal with a greater fiber articles, you might want to check the label and opt for a manufacturer that contains https://www.brandflakesforbreakfast.com

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