For many centuries, mollusks have actually been regularly used in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist https://modernbookmarks.com/story17270972/the-mollusk-conquest-have-brits-succumbed-to-the-bivalve