Duplicate Connection This celebrated sushi place is probably the city’s best. Chef Naomichi Yasuda opened the spot in 1999 and was known for creating a element-oriented, really common, and customized sushi experience; he still left in 2011, but his namesake restaurant has maintained exactly the same standard of high quality https://directoryindexer.com/listings12763893/fascination-about-restaurants-in-midtown-manhattan-for-dinner