Natto stands aside from other soy-dependent goods as a result of its attribute scent, Chef Masa suggests, and compares the bean dish to the aroma of a stinky cheese like Époisses or Taleggio. And, much like the durian fruit of Southeast Asia or Tawain’s stinky tofu, natto is frequently described http://thetagesschau.de/nattokinase-ein-enzym-mit-vielseitigen-anwendungsmoglichkeiten/