Then I dry them for four – 5 hrs at 220 levels from the around. Then I grind the peppers, that have turned brown, into modest items with regards to the dimension of ground black peppers you find in the store. I use the bottom peppers for making habanero salsa. https://bakarat-online87430.howeweb.com/29097227/bakarat-online-things-to-know-before-you-buy