Hoki fillets are lengthy and skinny and have a strip of Excess fat beneath the lateral line. This should be eliminated to enhance flavor. Extra fat-line-out hoki will make a wonderful alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. https://casper7712322.bleepblogs.com/29280208/a-simple-key-for-23hoki-unveiled