Doubtless there was some form of cultivation: starchy yams and taro, probably originating with the continent, were lifted, the starch from them formed right into a variety of bread. This incipient agriculture looks associated with a cultural florescence in mid-Jōmon situations that lasted about 1,000 yrs. Also, the bread stays https://conkey-s-bakery04692.blogs-service.com/59936504/top-japan-secrets