If you find it difficult to shape the dough, in lieu of creating Shokupna, try out shaping it into slightly dinner roll. Reduce the proofing time and allow the dough to increase to about 50%, then bake it. We hope This could certainly assist preserve your dough! Excellent recipe with https://andymoool.blogunteer.com/28262977/a-review-of-shokupan-recipe