Since social distancing is one of the simplest techniques to prevent the fast spread of COVID-19, it’s a good idea to revisit your cafe personnel schedule and lessen your restaurant employees to at least one individual running the front of the house, and as couple people as you can cooking https://jaredhajuh.idblogz.com/30115070/how-how-to-clean-the-toilets-of-your-restaurant-can-save-you-time-stress-and-money