Duplicate Hyperlink Launched in 1974 by the late Ali Kashani-Rafye, this family members-run shop marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, day, and saffron with pistachio are available a la carte or sandwiched among two airy wafers. Sophie - San Francisco We https://bookmarkquotes.com/story18164452/5-simple-techniques-for-grilled-persian-kebobs-in-los-angeles