Hoki fillets are extended and skinny and also have a strip of Excess fat beneath the lateral line. This should be eliminated to enhance flavor. Fat-line-out hoki makes an excellent alternative to cod, whiting, pollock as well as other groundfish species. Defatted blocks are excellent for breaded and battered https://sethrdozl.blogofoto.com/61028656/not-known-facts-about-23hoki