Warmth a deep, large pan over a medium flame, then add the ghee and chopped onion. Fry for 3-four minutes, then insert the garlic and grated ginger and cook for just a couple more minutes till fragrant. Though the dish simmers, remove the skin with the fish and about flake https://atlanticmackerelmercuryco03703.blog2learn.com/78803061/indicators-on-best-way-to-cook-smoked-haddock-fillets-you-should-know