Then the beef and veggies are tossed together in a sweet tangy sauce. It’s an unbelievably delightful mixture of texture and flavors. And you can tell that just by looking. Chile flakes will usually be described as a uniform coloration since the seeds of the peppers are discarded. But in https://beijing-red-pepper87085.blogoscience.com/37051622/red-chili-pepper-crushed-mixed-with-seeds-an-overview