Chile peppers: 1 jalapeño (or two, if you prefer) to give the chili some warmth, and one can of diced inexperienced chiles to include some subtle delicate undertones, and 1 chipotle pepper in adobo sauce to include that signature smokiness. For pasta dishes, sprinkle crimson pepper flakes into your sauce https://helenj017uat9.jasperwiki.com/user