Go ahead and get it seasoned with the smoked paprika, chili powder, kosher salt and ground black pepper. Could you please advise exactly how much of every of those powders I could use to substitute with the two tsp finely chopped, canned chipotle chile peppers in adobo sauce? I have https://redchilipepperthread47975.blogdal.com/31693571/the-ultimate-guide-to-red-chili-pepper-thread