Sourdough breads are created with a sourdough starter. The starter cultivates yeast and lactobacilli in a combination of flour and drinking water, making use of the microorganisms now present on flour; it does not want any added yeast. If your dough does this with just five cups of flour, never https://food-learning-center71469.blogofchange.com/32564671/facts-about-food-learning-center-revealed