“Stockfish is like great cognac,” states Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has long been within the business all his everyday living. Now practically 70 decades old, he has no programs to retire whenever soon. “I’ll retire when I’m 80,” he claims that has a giggle. https://knoxpheue.affiliatblogger.com/83997591/the-5-second-trick-for-norway-seafood-companies