The fattier the fish, the shorter the marinade. I normally marinate collars from salmon or lake trout only a couple of minutes. I also seriously choose to grill salmon collars Japanese design; this process also is effective great for yellowtail. Fried foods desires a dipping sauce, no? Baccalo’s tackle Tartar https://greenland-halibut-j-c18368.acidblog.net/63349728/the-2-minute-rule-for-golden-redfish-j-c-fr