Enhance the natural flavor of flat iron steak with the perfect marinade or seasoning. A simple blend of olive oil, garlic, rosemary, and soy sauce brings out its richness, while a spicy rub with paprika and cayenne adds a bold kick. For a tangy twist, try a balsamic vinegar or citrus-based marinade. No matter your preference, allowing the steak to marinate for at least 30 minutes will... https://www.carolinacattlecompany.com/products/beef-stk-flat-iron-ch-6oz