This study purposed to evaluate food-service characteristic perceptions according to tourists spending their holidays in accommodations enterprises in the region of Alanya\Okurcalar. The population of the study consisted of 382 people. who were selected through convenience sampling method on voluntary basis. The data obtained through the survey method were evaluated via importance-per... https://www.spidertattooz.com/USC-Trojans-9FIFTY-Snapback-Hat/