2. After the dough is ready, include adequate water within a container to go over the dough to independent starch and gluten from it. Consistency is Key: Stir the starch combination constantly throughout cooking to circumvent lumps and guarantee a easy jelly. In contrast to typical noodle dishes, Laphing stands https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/