This oil remains liquid at home temperature and has a neutral flavor, making it a really perfect choice for frying, baking, and being a salad dressing. All those types are identified from the seeds useful for making the oil. There’s yet another way to classify sunflower oil: refined and unrefined. https://cornoilnutrition68902.getblogs.net/68153205/5-simple-techniques-for-sunflower-oil-uses