Meaning “fried prior to cooking,” referring into the approach of cooking the rice. As time passes, this dish advanced as it traveled throughout India and neighboring locations, incorporating community ingredients and cooking designs. The Chaat Masala gets its crucial flavor from Amchur i.e. dried unripe mango and black salt that https://aachi-masala23322.blogzag.com/79356532/an-unbiased-view-of-cold-pressed-oil