Canadian and Japanese whiskies are much like their naming origin, Scotch. Japanese whisky is built to style as close to Scotch design as is possible, and like Scotch, Canadian whisky should be barrel aged for a minimum of three years. Numerous connoisseurs still drink their Whisky to the rocks, as https://whiskybourbon78901.59bloggers.com/36848566/the-2-minute-rule-for-whisky-american