The tamarind pulp isn't commonly quite sticky, thanks to the chili powder coating, nor is it overwhelmingly sweet. The normal sweetness on the tamarind fruit shines by, accompanied by a bold tartness, included salt, and a powerful and low chili warmth. Instagram In case you viewed the 2023 Golden Globes, https://www.bignewsnetwork.com/news/278689898/la-dulce-factory-rated-best-mexican-candy