The question of whether these petite pastries are truly gluten-free is often posed. The response is nuanced. Traditionally, macarons are made with almond meal, egg whites, and sugar. Importantly, almond flour itself https://siobhanvlcn242453.wikifiltraciones.com/4396289/can_french_almond_confections_be_as_gluten_free_our_thorough_explanation